about the blogger
Jesh
San Francisco
I have always loved food, but despised cooking. I remember how my parents would force me to learn how to cook, and I'm thankful for that, because now I know how. Now that I am older, I actually do enjoy cooking. So here I will post my food adventures as well as recipes to some of my favorites, and hopefully yours too!

Disclaimer
I love food. And some of the recipes here are eddited versions of the ones I've found on the interwebs. Please check out the original recipes, if you do not enjoy my own. (Each editted recipe has a link to the original recipe at the end of the post)

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Friday, June 4, 2010
Food Adventures#4 -- Last Days @ Gal (Graduation Dinner)

Yesterday was the commencement ceremony for my High School. As a celebration, my mom and I went out for dinner to an Indian restaurant called Clay Oven in West Portal. My mom praised this restuarant, so I agreed to go along. Apparently she went with her former boss back in the day, and they would come to here during lunch and enjoy the buffet style dining. To my disappointment, dinner wasn't served buffet style. Anyways, their food and service was absolutely over the top amazing. The waiters were extremely nice, and the Aloo Gobi (Cauliflower and potatoes cooked in herbs and spices/curry) was supremely delicious, I highly recommend this! And, I being a huge fan of Naan, I had to order some. We also got Papadum, Tandoori Chicken and Keema Naan.

{ Keema Nan -- Leavened bread stuffed with minced lamb }

{ Tandoori Chicken -- Chicken marinated in yogurt, ginger, garlic and roasted in a clay oven }

{ Keema Nan+Regular Nan+Aloo Gobi }

{Papadum -- clay oven roasted crispy spiced lentil wafers }

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the sweetest temptations
3:06 PM