about the blogger
Jesh
San Francisco
I have always loved food, but despised cooking. I remember how my parents would force me to learn how to cook, and I'm thankful for that, because now I know how. Now that I am older, I actually do enjoy cooking. So here I will post my food adventures as well as recipes to some of my favorites, and hopefully yours too!

Disclaimer
I love food. And some of the recipes here are eddited versions of the ones I've found on the interwebs. Please check out the original recipes, if you do not enjoy my own. (Each editted recipe has a link to the original recipe at the end of the post)

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Tuesday, June 8, 2010
Food Adventures#5 -- Camelot

Yesterday I had a craving of epic proportions for fish and chips. So my mom and I went to the place that we always go to, Camelot Fish & Chips in Pacifica, CA. My moms rather picky about her fish and chips. She'll only eat beer-battered fish with fresh french fries, which is what they have been serving here since 1969. Anyways, this little hole-in-the-wall, hard to find, gem of a restaurant is an ideal place to dine if you're looking for the best fish and chips you'll ever have, as well as if you're feeling up for a day at the beach; its literally within walking distance. But, my mom being the picky, anti-social mother whom I love so much, wanted to eat it at home. I cannot stress this enough, if you're going to have take-out from here, call ahead. Although it is definitely worth the wait if you're dropping in, your feet will ache from the half-hour wait during prime dinner time (from 5:30pm to 7pm). The restaurant is tiny, with about six tables and a bar area to dine-in in, I highly recommend you take-out.


{ Fish + Chips }


{ Shrimp + Chips }

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the sweetest temptations
2:20 PM