My mom found this awesome recipe for Monkey Bread, and it is SOOOO good!
Monkey Bread Recipe*
Ingredients:
1 can (7.5 oz.) refrigerated buttermilk biscuits
1 cup brown sugar, packed
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup butter/margarine, melted
1/2 cup finely chopped walnuts
1/2 cup maple syrup
Directions:
1. Preheat oven to 350*
2. Cut each biscuit into quarters.
3. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
4. Dip each biscuit piece into melted butter and roll in sugar mixture.
5. Layer half the pieces in a 10-inch fluted tube pan and sprinkle with half of the nuts.
6. Repeat to form a second layer on top.
7. Pour maple syrup over the entire top.
8. Bake for 25-30 minutes or until golden brown.**
9. Immediately invert the Monkey Bread onto a serving plate.
*You need a monkey bread pan (fluted tube pan) for this recipe.
**I like mine a bit crispy, so I leave it in there for about 40 minutes.
{ Monkey Bread }
[Recipe was found by my mom in the book Tragic Magic by Laura Childs]
Labels: Recipes
6:32 PM