about the blogger
Jesh
San Francisco
I have always loved food, but despised cooking. I remember how my parents would force me to learn how to cook, and I'm thankful for that, because now I know how. Now that I am older, I actually do enjoy cooking. So here I will post my food adventures as well as recipes to some of my favorites, and hopefully yours too!

Disclaimer
I love food. And some of the recipes here are eddited versions of the ones I've found on the interwebs. Please check out the original recipes, if you do not enjoy my own. (Each editted recipe has a link to the original recipe at the end of the post)

Quick Links
Blogger Home
Home
Recipes
Food Adventures

Affiliates
Jesh's Collab Music Blog

Credits
Designer/Coder: Jesh
Stock Photos: i. ii. iii.
Wednesday, June 9, 2010
Sugar High

Yesterday morning, I was craving bananas for breakfast. I went to Closet Cooking for some ideas on what to make, and I found a Banana-nutella sandwich idea that sounded good. Me, not having my morning cup of joe just yet, was cooking half-asleep. Warning, one should not cook half-asleep, because one will give into one's epic sugar craving. I was on a sugar overload. I added chocolate sauce and powdered sugar as garnish, and it was so sweet, I was tearing up.

Nutella&Caramelized Banana Sandwich
Ingredients:
1 tablespoon butter
1 tablespoon brown sugar
1 banana (peeled and sliced)
2 slices of bread
2 tablespoons of Nutella (or enough to cover both slices of bread)
1 tablespoon of chocolate sauce
1 tablespoon of powdered sugar

Directions:
1. Melt butter and sugar in a pan
2. Add bananas and cook until golden brown and caramelized on both sides.
3. Assemble sandwich.


{ Over-head shot of my sandwich }


{ Close up of the ooey-gooey deliciousness }

[ This recipe has been modified by the one posted by Closet Cooking]

Labels:


the sweetest temptations
9:48 AM