This morning I woke up with an epic craving for pancakes. I suspect it was from a dream about banana pancakes that I had near the time I woke up. Anyways, I searched up some pancake recipes, and one that caught my attention was Closet Cooking's Apple and Cinnamon Oatmeal Pancakes. Looking over the recipe, I knew I found the one I wanted after listening to my poor tummy grumble yearningly.
Banana and Cinnamon Oatmeal Pancakes
Ingredients:
1/2 cup whole wheat flour
3/4 cup rolled oats (ground in food processor)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon maple syrup
1 cup milk (or buttermilk)
1 egg
2 tablespoons butter (melted)
2 tablespoons rolled oats
2 bananas (peeled and sliced)
Directions:
1. Mix the flour, rolled oats, baking powder, baking soda, salt and cinnamon in a large bowl.
2. Mix the maple syrup, milk, egg, and butter in another bowl.
3. Mix the wet and dry ingredients.
4. Mix in the rolled oats and banana.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
[ This recipe has been modified by the one posted by Closet Cooking ]
Labels: Recipes
10:37 AM